Let sit for 45 minutes, tossing every 15 minutes. Add the juice of a lemon, 3 tablespoons melted butter and 1/4 cup of sugar to a medium-sized bowl and mix well. Reduce oven to 350 degrees F and bake for another 8 minutes. Pull the shell out of the oven and take out the pie weights. Add the apples, brown sugar, cup granulated sugar, cardamom, cinnamon, and ginger to a large bowl. Bake shell for 10 minutes at 450 degrees F. To create the rose, line the apple slices up. Using a mandoline or knife, cut into -inch thick slices. Or, another way to use puff pastry are my easy Nutella palmiers. Marinate in sugar and lemon juice, transfer to a pan and heat briefly until the apple slices are soft and pliable.
If you like these apple rose tarts, you might like my apple pie in apples, too. I love that they are not overly sweet, allowing the apples to be really shine. Once you dust them with powdered sugar they still look quite nice and I don’t think the food coloring is necessary, but you can add some if you want more color. I tried experimenting with food coloring but they just didn’t look as natural to me. I’ve seen ones that look more pinkish but it’s usually from food coloring.
#Apple rose tart skin#
I was hoping the red skin from the apples would stay red but because they have to bake so long, the skin does turn brown. The tarts are basically puff pastry, thin slices of apples, with a little jam filling. In a large bowl, whisk together the flour, cane sugar, and salt. They are perfect to take to a party or gathering this holiday season. To make the crust: Preheat the oven to 425✯. I love how delicate and rustic they look. They are really easy to make and come out beautifully. I’ve been wanting to make them but didn’t get a chance to until recently. These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party.īaked apple roses were quite popular last year.
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